Let us Cook for You!

We offer catering for events of almost any size. Whether it's a casual dinner party or a corporate function, the chefs at Dinner Bell will work with you to provide an exciting and seasonal menu. 

Scroll down for sample menus.

Email us at dinnerbellri@gmail.com to get a quote.

Dinner Bell, LP is fully insured and licensed.

 

SAMPle Menus

SPRING (April-July)

Local Cheeses and Charcuterie: Strawberry Compote, Charred Scallion Mustard, Pickles, Nuts

Raw Bar: Oysters and Littlenecks with Strawberry Mignonette and Cocktail Sauce

Arugula Salad: Fried Squid and Citrus Sausage, Radish, Honey Viniagrette

Grilled Asparagus: Herb Goat Cheese and Candied Nuts

Seared Scallops: Romesco and Crispy Kale

Parisian Gnocchi: Scallion Pesto, English Peas, and Grilled Radish

Grilled Flank Steak: Spring Potatoes and Salsa Verde

 

Summer (July-October)

Heirloom Tomatoes: Burrata Cheese, Cucumber Viniagrette, Balsamic Reduction

Poached Shrimp: Smoked Tomato Cocktail Sauce, Lemon Aioli

Baby Lettuces: Bleu Cheese, Cherry Tomatoes, Honey Dijon Viniagrette

Grilled Summer Squash: Ricotta, Tomato Jam

Black Bass: Green Curry Rice, Crispy Shallots

Papperdelle: Spicy Tomato, Marinated Olives

Grilled Flank Steak: Creamy Corn, Squash Blossom Mashed Potatoes